Ingredients Levain- 40 grams starter 40 grams wholewheat 40 grams bread flour Dough- 750 grams bread flour 110 grams whole wheat flour 50 grams ryeRead More
2 Cups All purpose flour 1 Cup Semolina flour 1 12 oz. Can of your favorite IPA 1 Tbs Sugar 1 Tbs Salt 1 packetRead More
This is my go to recipe for most pastas I make. It makes about 4 large portions, and you can adjust it as you need.Read More
Smoking pastrami blah blah blah
Sours vides are excellent because x,y,z
Here is where I add my favorite pasta maker. Mercado 150 Atlas-
